An evening in celebration of stuffed foods, hosted with The Canteen in Southwold, Suffolk on Friday 17th February 2023. I’ll be cooking a three-course meal, including:

Garlic, parsley and walnut stuffed mushrooms, watercress salad

Squid stuffed with spicy sausage in a smoky sherry sauce, olive oil mash and gremolata

Squash, spelt and St Helena stuffed cabbage in a smoky sherry sauce (vegetarian option)

Rhubarb and pistachio profiteroles

Tickets are £45 per person, which includes a drink on arrival. Please email info@oldhospitalcanteen.co.uk or call The Canteen on 07916173088 to book your place. Hope you can join!