Join us for another evening popup at The Canteen in Southwold. A wonderful cafe by the Suffolk seaside which is usually only open during the daytime. This month I’ll be cooking a three-course meal, with an aperitif and snacks on arrival, too.
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Aperitif and snacks
Bagna càuda and spring vegetables
Roast brick chicken, walnut sauce, potato gratin and green salad
or Provençal stuffed courgettes, walnut sauce, potato gratin and green salad (v)
Winemaker’s red wine sorbet with strawberries
£55 per person
To book tickets, please call 07916 173088 or email info@oldhospitalcanteen.co.uk
